Sock-It-To-Me-Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 c. chopped nuts
4 whole eggs
1/2 c. sugar
2/3 c. shortening (oil)
1 tsp. vanilla
1 (8 oz.) box sour cream
1 tsp. cinnamon
2 Tbsp. brown sugar

Preparation

Preheat
oven to 350\u00b0.\tMix ingredients together.
Pour half of the
batter into pan.
Mix brown sugar and cinnamon in a small bowl.
Sprinkle
over
batter in pan.
Pour other half of batter in pan.
Bake
45
to
50
minutes\tor until cake is golden brown or springs back at touch.