Mixed Vegetable Casserole - cooking recipe

Ingredients

2 bags California Blend frozen vegetables
1 can cream of celery soup
1 small jar Cheez Whiz
1 stick butter
1 individually wrapped pack Town House crackers

Preparation

Cook vegetables as shown on package.
Drain and put into dish. Stir in soup and cheese.
Mix together the cracker crumbs and melted butter.
Sprinkle on top of vegetables.
Bake for 1/2 hour at 350\u00b0.