Party Surprise - cooking recipe

Ingredients

1 large angel food cake
1 (10 oz.) pkg. Cool Whip
1 pkg. frozen strawberries

Preparation

Slice off top of cake (1/2-inch thick). Scoop out a cavity all the way around the cake.
Mix half of the Cool Whip and the package of strawberries together (reserve 2 or 3 strawberries). Empty into the cavity of the cake.
Put top back on. Frost with remaining Cool Whip, then put leftover strawberries on top.