Coconut-Pineapple Pie - cooking recipe

Ingredients

3 eggs
1/4 c. plus 2 Tbsp. butter or margarine, melted
1 1/2 c. sugar
1 c. flaked coconut
3 Tbsp. all-purpose flour
1 (15 1/4 oz.) can crushed pineapple, drained
1 unbaked (9-inch) deep dish pastry shell

Preparation

Beat eggs at medium speed with electric mixer until thick and lemon colored.
Add butter and next 4 ingredients.
Mix well. Pour into pastry shell.
Bake at 350\u00b0 for 50 minutes or until filling is set.
Yields one 9-inch pie.