Gourmet Casserole - cooking recipe

Ingredients

1 can French green beans, drained
1 can white Shoe Peg corn, drained
1/2 c. sour cream
1 can cream of celery soup
1/2 jar pimento (small)
1/2 c. finely chopped onion
1 c. grated cheese

Preparation

Mix together and put in casserole dish.
Melt 3/4 stick margarine.
Crush 1 package Town House crackers and mix with margarine.
Sprinkle on top.
Bake at 350\u00b0 for 45 minutes.