Ingredients
-
1/2 c. flour
1/4 tsp. salt
1/4 c. milk
1 egg
1/4 c. water
1 tsp. hot meat fat
Preparation
-
Stir
milk
into flour and salt.
Beat egg slightly and add to\tbatter.
Add water.
Beat well to cause bubbles.
Let sit and rebeat at intervals.
Put
a
teaspoon of hot meat fat into round 8 or 9-inch
tin
and
heat
tin
in oven.\tPour in batter and bake at 425\u00b0 for about 15 minutes, reducing oven to 350\u00b0 for 15 minutes
longer.
Batter should rise like popovers and be served with roast beef and pan gravy.
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