Cinnamon Twists Rolls - cooking recipe

Ingredients

1/2 c. sugar
2 tsp. ground cinnamon
1 pkg. refrigerated biscuits (10 biscuits)
1/4 c. butter, melted
2 Tbsp. chopped walnuts

Preparation

Combine sugar and cinnamon. Roll biscuits, each to a 9-inch rope.
Bring ends together and seal. Dip in melted butter, then in cinnamon and sugar mixture. Twist.
Place on greased baking sheet. Sprinkle with nuts. Bake in a 450\u00b0 oven for about 10 minutes. Makes 10 rolls.