Potato Casserole - cooking recipe

Ingredients

1/3 lb. Velveeta cheese, cubed
3 Tbsp. sour cream
1/4 c. chopped onion
2 tsp. garlic salt
1 jar diced pimentos, drained
1 jar sliced mushrooms, drained
1/2 stick margarine, melted
7 potatoes

Preparation

Peel and wash potatoes.
Pat dry with paper towel.
Cube potatoes.
Toss in a large mixing bowl with other ingredients until well coated.
Bake at 300\u00b0 to 325\u00b0, uncovered, in a large casserole dish for 1 1/2 hours.
Stir once halfway through.