Fruit Punch - cooking recipe

Ingredients

4 (12 oz.) cans strawberry soda
1 c. sugar
1/2 c. water
1 c. orange juice
1 c. pineapple juice
1/2 c. lemon juice
2 qt. chilled ginger ale

Preparation

Pour strawberry soda into ice cube trays; freeze.
Boil sugar and water for 5 minutes; add fruit juices and chill.