Hawaiian Chicken - cooking recipe

Ingredients

1 large fryer, cut up, salted and peppered
4 Tbsp. soy sauce
1 large onion, chopped
1 (10 oz.) jar peach preserves
1 small Kraft barbecue sauce
4 Tbsp. Worcestershire sauce

Preparation

Brown chicken in a little oil in a large Dutch oven.
Drain oil and add all other ingredients and stir well.
Cover and cook slowly until chicken is done.
Serve with unsalted rice.