Pennies From Heaven - cooking recipe

Ingredients

1 can tomato soup
1/4 c. oil
1/2 c. sugar
1/4 c. vinegar
1/2 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
1 1/2 lb. cooked, sliced carrots
salt and pepper to taste
1 bell pepper, chopped
1 onion, sliced

Preparation

Mix tomato soup, oil, sugar, vinegar, mustard, Worcestershire sauce, salt and pepper.
Pour over cooked carrots, bell pepper and onions.
Toss slightly and refrigerate overnight before serving.