Chow Mein Paulene - cooking recipe

Ingredients

1/2 lb. diced pork
1 1/2 lb. diced beef
6 Tbsp. soy sauce
1 c. water
1 large bunch chopped celery
1 small onion, chopped
2 Tbsp. cornstarch
1/4 c. water
1 can sliced water chestnuts
1 can drained bean sprouts
1 (2 oz.) can drained mushrooms
salt and pepper to taste

Preparation

Brown meat; add soy sauce and 1 cup water.
Simmer, then add onion and celery.
Simmer 1 1/2 hours.
Blend cornstarch and water and add to mixture.
Add chestnuts, mushrooms and bean sprouts. Heat through.
Serve over rice or chow mein noodles.