Easy Pie Crust - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. plain flour
1/2 tsp. salt
2 or 3 Tbsp. water

Preparation

Cut shortening into flour and salt with pastry blender or fork until mixture is consistency of cornmeal.
Sprinkle water over mixture; blend lightly with fork.
Use as little water as possible.
Form into 2 balls.
Roll out between 2 layers of waxed paper, that have been sprinkled with flour.
Makes 2 (8-inch) shells or one double pie crust.