Green Bean Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce (optional)
dash of pepper
1 (16 oz.) bag Birds Eye frozen cut green beans, cooked
1 (2.8 oz.) can Durkee French fried onions

Preparation

In a 1 1/2-quart casserole dish, mix soup, milk, soy sauce, pepper, beans and 1/2 can onions.
Bake at 350\u00b0 for 25 minutes or until hot.
Stir.
Sprinkle remaining onions over bean mixture. Bake 5 minutes or until onions are golden.
Serves 6.