Rhubarb Custard Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. flour
1/4 tsp. nutmeg
1/8 tsp. salt
3 beaten eggs
4 c. sliced rhubarb, cut in 1-inch slices
1 Tbsp. butter
9-inch pie crust

Preparation

Line a 9-inch pie plate with pastry.
Mix the sugar, flour, nutmeg and salt; add to beaten eggs.
Beat until smooth.
Stir in rhubarb; dot with 1 tablespoon butter.
Bake at 400\u00b0 for 40 to 50 minutes, or until pie is \"set\" and lightly browned.