Candied Carrots With Apples - cooking recipe

Ingredients

8 large carrots, sliced
1/2 c. brown sugar
1 tsp. cinnamon
2 large cooking apples, peeled and sliced
2 tsp. margarine

Preparation

Cook carrots in salted water until tender; drain.
Place in a greased, 1-quart casserole.
Put apples on top.
Sprinkle with sugar and cinnamon.
Dot with butter.
Bake at 325\u00b0 for 40 minutes.