Sweet Potato Muffins - cooking recipe

Ingredients

1/2 c. butter
1 1/4 c. sugar
2 eggs
1 1/4 c. sweet potatoes, mashed
1 1/2 c. all-purpose flour
2 tsp. baking powder
2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 c. milk
1/4 c. chopped pecans
raisins

Preparation

Preheat oven to 400\u00b0.
Grease muffin pan.
Cream butter, sugar and eggs; mix well.
Blend in sweet potatoes.
Sift flour, baking powder, salt and spices.
Add to other mixture alternating with milk.
Do not overmix.
Fold in nuts and raisins.
Fill tins 1/2 full.
Bake 25 minutes.
Batter can be made ahead and refrigerated for 3 or 4 days.