Hot Fudge Sauce - cooking recipe

Ingredients

1/4 c. butter
6 Tbsp. cocoa
1/8 tsp. salt
1 1/2 c. sugar
1 c. evaporated milk
1 tsp. vanilla

Preparation

Heat butter and cocoa in top of a double boiler until melted. Stir in salt and sugar in small amounts.
Blend well after each portion; then stir in milk and vanilla very slowly.
Cook until it gets thick.