Sausage Balls - cooking recipe

Ingredients

3 lb. bulk sausage (1 hot; 2 mild)
3/4 tsp. ground sage
3/4 c. catsup
3 Tbsp. soy sauce
3 Tbsp. vinegar
3 eggs, slightly beaten
1 c. Pepperidge Farm dry herb seasoned stuffing mix
3/4 c. chili sauce
5 Tbsp. brown sugar
1 1/2 c. water

Preparation

Combine sausage, eggs, stuffing mix and sage.
Mix thoroughly. Shape into balls.
In dry skillet, brown all sides and drain on paper towels.
Drain fat from skillet.
Add catsup, chili sauce, soy sauce, brown sugar, vinegar and water; stir well.
Return meatballs to skillet; cover and simmer 30 minutes.
Refrigerate or may be frozen.
When ready to serve, reheat.