Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground beef, browned
1/2 c. rice, cooked
1 can tomato sauce (large)
1 large onion
salt and pepper to taste
1/2 c. water

Preparation

Mix rice, ground beef and onion.
Steam cabbage in pot of hot water.
Drain and gently remove leaves.
Put tablespoon of mixture on leaf and roll.
Place in casserole dish.
Add tomato sauce and 1/2 cup water.
(Use water that cabbage was steamed in.)
Cover and bake at 350\u00b0 for 1 1/2 hours.