Pumpernickel Dip - cooking recipe

Ingredients

1 (16 oz.) sour cream
2 Tbsp. dry onion
2 Tbsp. Season-All
2 Tbsp. parsley
2 Tbsp. dill weed
2/3 c. mayonnaise

Preparation

Mix well and chill overnight.
Cut top off pumpernickel round and carefully hollow out.
Fill round with dip.
Cut up the bread and use to dip.