Cream Cheese Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 sticks butter
3 c. sugar
3 c. cake flour
6 eggs
1 tsp. vanilla flavoring

Preparation

Cream butter and cheese.
Add sugar.
Add small amount of flour then 1 egg over and over until used up.
Place in cold oven at 350\u00b0 for 1 hour.