Texas Hash - cooking recipe

Ingredients

1 lb. ground chuck
2 onions, chopped
1 green bell pepper, chopped
1 can salsa style stewed tomatoes
1 c. uncooked rice (long grain)
1 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
Cheddar cheese

Preparation

Lightly brown meat; drain off grease.
Add onion and peppers and cook with meat for about 5 minutes.
Add remaining ingredients and mix well.
Pour into greased casserole dish; cover.
Bake 45 minutes.
Last 15 minutes remove lid and spread desired amount of cheese on top.