Pump Up Your Pumpkin - cooking recipe

Ingredients

1 (3 oz. pkg.) cream cheese
1 c. plus 1 Tbsp. half and half milk
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip
1 ready crust graham crust or make it yourself
2 pkg. jello vanilla pudding
1 (16 oz.) can pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. ground cloves

Preparation

Mix cream cheese, 1 tablespoon half and half and whipped topping.
Whip together.
Spread on bottom of crust.
Pour 1 cup half and half and add pudding.
Wire whip and let stand 3 minutes. Stir in pumpkin and spices.
Spread over cream cheese layer.
Chill 2 hours.
Top with whipped topping and nuts (optional).