Hash Brown Bake - cooking recipe

Ingredients

2 lb. hash browns
1 c. cream of chicken or mushroom soup
8 oz. sour cream
2 c. milk
minced onion
salt and pepper
dab of butter
1 cube butter
2 c. crushed Lay's potato chips

Preparation

Mix together first 7 ingredients. Put in large pan. Melt butter. Mix with potato chips. Spread on top. Bake at 350\u00b0 for 1 hour and 15 minutes.