Potato Salad - cooking recipe
Ingredients
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4 eggs
1 c. sugar
1/2 c. cider vinegar
2 1/2 tsp. prepared mustard
2 c. real mayonnaise
8 boiled eggs, chopped
2 stalks chopped celery
onion, chopped
cooked, sliced potatoes
salt and pepper to taste
Preparation
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Beat eggs.
Add sugar, vinegar and mustard.
Boil this, stirring constantly, on low heat until thick.
Chill.
Then add real Kraft mayonnaise dressing.
Mix dressing with sliced, cooked potatoes, 8 boiled chopped eggs, celery and onion.
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