Potato Salad - cooking recipe

Ingredients
    4 eggs
    1 c. sugar
    1/2 c. cider vinegar
    2 1/2 tsp. prepared mustard
    2 c. real mayonnaise
    8 boiled eggs, chopped
    2 stalks chopped celery
    onion, chopped
    cooked, sliced potatoes
    salt and pepper to taste
Preparation
    Beat eggs.
    Add sugar, vinegar and mustard.
    Boil this, stirring constantly, on low heat until thick.
    Chill.
    Then add real Kraft mayonnaise dressing.
    Mix dressing with sliced, cooked potatoes, 8 boiled chopped eggs, celery and onion.

Leave a comment