Grandma Froning'S Rhubarb Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. flour
salt to taste
1 1/2 c. heavy whipping cream
1/2 c. rhubarb (1/2-inch pieces)
1 Tbsp. vanilla

Preparation

Note: Fresh rhubarb is best!
If frozen rhubarb is used, defrost prior to adding to filling.
Canned rhubarb must be drained first and isn't as good.