Rhubarb Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1/2 c. oil
1 tsp. cinnamon
1 tsp. salt
2 tsp. soda
2 c. flour
4 c. diced rhubarb

Preparation

Mix the sugar, eggs and oil.
Sift together the cinnamon, salt, soda and flour.
Add to the first mixture. Stir in the rhubarb.
Mix and pour into a greased and floured 9 x 13-inch pan. Sprinkle on 3 tablespoons brown sugar and 1 tablespoon cinnamon. Bake at 350\u00b0 for 45 to 55 minutes.