Lemon Lush - cooking recipe

Ingredients

1 stick oleo or butter
1 c. flour
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip
2 boxes instant lemon pudding (may use chocolate)
3 c. cold milk

Preparation

Blend in oleo, flour and nuts and spread in the bottom of a 9 x 13-inch pan.
Bake 20 minutes at 350\u00b0.
Combine cheese, powdered sugar and Cool Whip.
Spread on the baked crust.
Add cold milk to pudding and beat with mixer until thick.
Spread pudding on top of second layer.
Refrigerate.
More Cool Whip can be spread over top when pudding sets.
Sprinkle chopped nuts over top.