Pumpkin Crisp - cooking recipe

Ingredients

1 large can evaporated milk
1 can pumpkin
1 c. sugar
3 eggs
1/2 tsp. cinnamon
yellow cake mix
1 c. pecans
2 sticks melted butter

Preparation

Mix together all ingredients, except dry cake mix, pecans and melted butter.
Line pan with wax paper.
Pour mixture in pan.
Sprinkle yellow cake mix on top (dry).
Sprinkle pecans on that.
Pour melted butter on top.
Bake at 350\u00b0 for 50 minutes.
Turn upside-down.
Take paper off and let cool.