Easy Chicken Loaf - cooking recipe

Ingredients

2 large eggs
3 c. chopped, cooked chicken
1/2 c. finely chopped green pepper and celery
1 Tbsp. minced onion
1 c. coarse, soft bread crumbs
1 1/2 tsp. salt
1/2 tsp. paprika
1 tsp. Worcestershire sauce
juice of 1/2 lemon
1 1/2 c. milk

Preparation

Beat eggs slightly in a bowl.
Add remaining ingredients; mix well.
Pack mixture into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for about 40 minutes.
Unmold onto hot platter.
Garnish with parsley and hard-cooked egg segments.
Yields 8 to 10 servings.
Contains 191 calories per serving.