Reuben-Kraut Casserole - cooking recipe

Ingredients

3-1/2 cups sauerkraut
8 oz. corned beef
16 oz. Mozzarella cheese
1 cup sour cream
1 large onion, diced
8 oz. butter
10 slices of rye bread

Preparation

Drain sauerkraut and mix with onions and sour cream.
Spread the mixture in the bottom of a 9 X 13 pan.\tEvenly distribute the corned beef and Mozzarella cheese over the top.
Top with broken bite-sized bits of rye bread.
Drizzle the entire dish with melted butter and bake in a 350 degree oven for 45 minutes.
Serves 8.