Phyllis' Corn Chowder - cooking recipe

Ingredients

5 slices bacon
1 medium onion, chopped
2 c. corn
1 c. diced, cooked potatoes
1 can cream of chicken soup
2 1/2 c. milk
1 tsp. salt

Preparation

Fry bacon.
Remove bacon; leave 3 tablespoons of grease in pan.
Add onion; cook until lightly browned.
Add remaining ingredients and a dash of pepper.
Heat to boiling.
Reduce heat and simmer 1 to 2 minutes.
Top with crumbled bacon.
Serves 6.