Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of celery soup
1 chopped onion
1 box or bag Tater Tots (may use ones with onions or not)

Preparation

Heat beef and onion until meat turns color, but do not brown it. Drain. Pour meat and onion mixture into a shallow casserole dish. Pour undiluted soup over mixture. Place Tater Tots on top and bake for 30 to 45 minutes at 359\u00b0 until it bubbles. Serves 12. Preparation time: 20 minutes.