Scalloped Tomatoes - cooking recipe

Ingredients

3 c. chopped tomatoes (fresh or canned)
4 Tbsp. butter
1 c. bread cubes
1 small onion, minced
4 Tbsp. sugar (or more)
salt and pepper to taste
fine bread crumbs

Preparation

Melt butter; add bread cubes and onion and brown lightly. Then combine all ingredients and spoon into a casserole dish. Sprinkle fine bread crumbs on top and bake at 350\u00b0 for 30 to 40 minutes.