Tomatillo Salsa - cooking recipe

Ingredients

1 c. jusked, diced tomatillos
1/4 c. diced sweet red pepper
1/4 c. diced sweet yellow pepper
1/4 c. diced onion
2 Tbsp. white wine vinegar
1 Tbsp. sugar
1 Tbsp. unsweetened orange juice
1 Tbsp. lime juice
1 Tbsp. lemon juice
2 tsp. chopped fresh cilantro
1/2 tsp. ground cumin
1/4 tsp. ground red pepper

Preparation

Combine diced tomatillos, sweet red pepper, yellow pepper and onion in a large glass bowl.
Stir well. Add vinegar, sugar and juices; stir well to combine.
Stir in cilantro, cumin and red pepper. Stir well again to combine. Cover and refrigerate for at least 2 hours.
Serve salsa with unsalted tortilla chips, beef, pork or chicken.
Makes 1 3/4 cups.