Chocolate Covered Cherries - cooking recipe

Ingredients

1 can Eagle Brand milk
1 stick margarine, melted
2 (1 lb.) boxes powdered sugar
2 c. chopped pecans
1 (8 oz.) jar maraschino cherries, chopped and drained well

Preparation

Stir well.
Let stand
in
freezer
at
least
2
hours (overnight is preferable).
Make into small balls and place on wax paper.
Put back in
freezer
and freeze for about 1 hour. Melt 12 ounce chocolate chips with 3/4 of one bar of paraffin. Dip balls by toothpick into chocolate mixture and place on wax paper.
Keep in freezer until set good.