Seafood Casserole - cooking recipe

Ingredients

2 (6 1/2 oz.) cans crabmeat
1 medium green pepper
1 medium onion
1 c. chopped celery
1 (6 1/2 or 7 oz.) can shrimp
1/2 tsp. salt and pepper
1 tsp. Worcestershire sauce
1 c. mayonnaise
1 c. buttered bread crumbs

Preparation

Finely chop the pepper, onion and celery.
Flake the crabmeat. Combine all together, except for the cracker crumbs.
Place in a buttered baking dish.
Cover with bread crumbs.
Bake 30 minutes at 350\u00b0.