Chili Cheese Squares - cooking recipe

Ingredients

2 lb. Colby cheese, grated
4 small cans diced green chilies
1 doz. whole eggs, beaten either by hand or electric beater
2 dashes of garlic salt

Preparation

Combine ingredients.
Put equal amount in two 9-inch square pans that have been sprayed with Pam or Cooking Ease.
Bake at 350\u00b0 (preheated) for 35 minutes.
Chill in icebox and cut in bite-size pieces.
Serve as hors d'oeuvres.
Yields 180 bite-size squares.