Broccoli Or Cauliflower Soup - cooking recipe

Ingredients

2 c. sliced broccoli or cauliflower
13 3/4 oz. can chicken broth (Swanson)
1 c. cream
1 (10 oz.) can condensed cream of potato soup
1/4 c. water
2 Tbsp. cornstarch
1/8 tsp. pepper

Preparation

Cook vegetables in large covered saucepan in chicken broth until almost tender (10 to 15 minutes).
Do not drain.
Set aside.
In another bowl, gradually add cream of potato soup; mix thoroughly.
Blend water in cornstarch (in small cup).
Pour into potato soup mixture.
Mix together, then pour all white mixture into vegetables and broth.
Cook and stir until thick and bubbly (on medium heat).