Drum Stick Cake - cooking recipe

Ingredients

4 c. Cocoa Krispies cereal
1/2 c. creamy peanut butter
1/2 c. white Karo syrup
1/2 gal. vanilla ice cream (soft serve)
8 oz. jar hot fudge topping
8 oz. peanuts, chopped

Preparation

Mix first 3 ingredients and press into 9 x 13 glass pan. Spread ice cream over Cocoa Krispie mixture.
Spread hot fudge over ice cream.
Sprinkle peanuts on last.
Freeze overnight. Serve frozen.