Peanut Butter Fudge - cooking recipe

Ingredients

1 c. light brown sugar
1 c. white sugar
1 stick margarine
dash of cream of tartar
1/2 c. milk
1 tsp. vanilla
3 Tbsp. peanut butter

Preparation

Boil on low heat until soft ball forms in cold water.
Beat until smooth.
Pour into pan and let cool.
Cut into very small pieces.
Candy is very rich.