Hot Potato Salad - cooking recipe

Ingredients

3 slices bacon
1 medium onion, chopped
3 c. cooked, sliced potatoes (red potatoes work best)
1/4 c. vinegar
2 Tbsp. water
3 Tbsp. sugar
1 tsp. salt
1 Tbsp. chopped parsley

Preparation

Cook bacon crisp. Add onion and seasonings to bacon grease. Simmer for a few minutes. Add potatoes and crumble bacon on top. Serve hot.