Macaroni-Cheese Salad - cooking recipe

Ingredients

1 (12 oz.) can chopped ham, cut in strips
1 c. cooked macaroni, drained
1 c. cubed sharp cheese
1/2 c. celery slices (small slices)
1/3 c. chopped green peppers
1/4 c. sliced green onion
2 Tbsp. chopped pimento
1/4 c. drained pickle relish
1/2 c. margarine
1 Tbsp. mustard
1/2 tsp. salt

Preparation

Add all ingredients to the macaroni.
Serves 6.