Vanilla-Butter And Nut Pound Cake - cooking recipe

Ingredients

1/2 cup Crisco
2 sticks margarine
3 cups sugar
1/4 teaspoon salt
5 large eggs
3 cups sifted all-purpose flour
1 (5-oz) can evaporated milk and water to make 1 cup
2 tablespoons Vanilla-Butter and Nut Flavoring
Powdered Sugar

Preparation

Cream Crisco, margarine, sugar and salt for 7 minutes. Add eggs, one at a time, beating well after each.
Add flour and milk alternately, beginning and ending with flour. Fold in flavoring. Bake in greased and floured tube pan for 1 hour and 45 minutes at 325\u00b0.
Start in COLD oven and do not open door while baking.
Cool on rack and sprinkle with powdered sugar.