Tori Age(Fried Chicken - Japanese-Style) - cooking recipe

Ingredients

2 lb. boneless thighs, cut in bite size pieces or quartered
2 Tbsp. flour
1/4 c. cornstarch
1/4 c. mochiko (rice flour)
1/4 c. shoyu
1/4 c. sugar
2 Tbsp. Sake (rice wine)
2 tsp. salt
2 whole eggs
2 Tbsp. green onions (white part only), finely chopped
1 qt. oil (for deep frying)
2 Tbsp. roasted sesame seed (optional)
1/2 tsp. grated fresh ginger (optional)

Preparation

Mix all ingredients thoroughly.
Let stand at least 2 to 3 hours.
Deep fry at 350\u00b0.
Serve with mustard/shoyu sauce, if desired.