Crab Pie - cooking recipe

Ingredients

3 eggs
1 c. sharp cheese, grated
1/2 pt. sour cream
1 can french fried onions
1 small can white crab meat
1 pie shell

Preparation

Beat eggs, crush onion rings.
Combine all ingredients and pour into pie shell.
Bake at 325\u00b0 for about 20 minutes until brown.