Butterfingers - cooking recipe

Ingredients

2 c. all-purpose flour
3/4 c. butter
1 c. pecans
2/3 c. powdered sugar
1 Tbsp. ice water
1 Tbsp. milk

Preparation

Mix thoroughly; shape dough into 2 1/2-inch logs and place on greased cookie sheet.
Bake at 350\u00b0 for 17 minutes.
Roll in powdered sugar while still warm.