Banana Split Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. instant banana pudding mix
1 large can crushed pineapple, undrained
1 c. nuts, finely chopped
1 c. fresh or canned peaches, chopped fine
1 c. small marshmallows
1/2 c. shredded coconut
1 c. maraschino cherries, drained and chopped
1 ripe banana, sliced thin
few drops yellow coloring
1 (9 oz.) container whipped topping

Preparation

Mix banana pudding mix with crushed pineapple.
Then add other ingredients, leaving the whipped topping to be added last. Refrigerate.