Potato Cake - cooking recipe
Ingredients
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2 c. sugar
3/4 c. butter
2 c. flour
1 c. nuts
1 c. hot creamed potatoes
4 whole eggs
1/2 c. sweet milk
2 tsp. baking powder
1 tsp. vanilla
Preparation
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Cream butter and sugar until light and fluffy.
Add beaten egg yolks.
Continue to beat, adding milk and hot potatoes, sifted flour with baking powder and beaten egg whites.
Bake.
Makes 6 layers.
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